Afghan Biscuits: A Classic Sweet Treat
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Afghan Biscuits are a delightful chocolatey treat, known for their unique combination of crunch and richness. Made with cocoa, cornflakes, and topped with a glossy chocolate icing and a walnut, these biscuits are a favorite in many households, especially in New Zealand, where they are considered a classic.
Recipe for Afghan Biscuits
Ingredients:
For the Biscuits:
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200g butter (softened)
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1/2 cup sugar
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1 1/4 cups plain flour
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1/4 cup cocoa powder
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2 cups cornflakes (lightly crushed)
For the Icing:
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1 1/2 cups icing sugar
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1 tablespoon cocoa powder
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1 teaspoon butter (softened)
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2-3 tablespoons hot water
For Garnish:
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Walnut halves (one for each biscuit)
Instructions:
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Prepare the Dough:
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Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
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Cream the butter and sugar together until light and fluffy.
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Sift in the flour and cocoa powder, mixing until combined.
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Gently fold in the crushed cornflakes, ensuring they are evenly distributed.
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Shape and Bake:
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Take tablespoon-sized portions of the dough and shape them into balls. Place them on the prepared baking tray, leaving space between each biscuit.
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Flatten each ball slightly with the back of a spoon.
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Bake for 12-15 minutes or until firm. Allow the biscuits to cool completely on a wire rack.
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Prepare the Icing:
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In a bowl, mix the icing sugar, cocoa powder, and butter. Gradually add hot water, one tablespoon at a time, until the icing reaches a smooth, spreadable consistency.
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Decorate:
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Spread a generous layer of icing on each cooled biscuit.
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Top with a walnut half for the finishing touch.
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A Timeless Treat
Afghan Biscuits are perfect for afternoon tea or as a comforting snack. Their rich chocolate flavor, combined with the crunch of cornflakes and the nutty garnish, makes them a truly irresistible treat. Whether you’re sharing them with loved ones or enjoying them solo, these biscuits are sure to bring a smile to your face!